Osteria al Duomo is a gluten-free restaurant in Murano (Venice); we really care about coeliacs, that’s why we offer a rich gluten-free menu – not only pizza, but a complete meal: in our gluten-free restaurant everyone can enjoy delicious dishes cooked with carefully selected ingredients.
PIZZA MENU
Our pizzas are prepared with flour Bi-Aglut, then frozen, then stuffed and used when ordering, always following every step as required by the Protocol AI: C:
MARGHERITA
(tomato, mozzarella cheese, oregano)GARZONETTO
(tomato, mozzarella cheese, sausage, cooked egg, oregano)PROSCIUTTO E FUNGHI
(tomato, mozzarella cheese, ham, mushrooms, oregano) TONNO E CIPOLLA
(tomato, mozzarella cheese, tunafish, red onion, oregano)PARMIGIANA
(tomato, mozzarella cheese, grilled aubergines, parmesan grana cheese, oregano) CARBONARA
(tomato, mozzarella cheese, bacon, cooked egg, cream, oregano)GORGO SPECK
(tomato, mozzarella cheese, blue cheese, smoked ham, oreganoSPECK E BRIE
(tomato, mozzarella cheese, smoked ham, soft cheese with white rind, oregano)PANNA E SALMONE
(tomato, mozzarella cheese, smoked salmon, cream, oregano) FORNACE
(tomato, mozzarella cheese, red onion, smoked provola cheese, chilli oil, spicy salami, oregano)BUFALINA
(tomato, buffalo milk mozzarella cheese, tiny fresh tomatoes, rocket, oregano)ARRABBIATA
(tomato, mozzarella cheese, bacon, red onion, mushrooms, chilly oil, oregano)RUSTICA
(tomato, mozzarella cheese, sausage,soft cheese with white rind, radicchio di treviso)PERVERSA
(tomato, mozzarella cheese, smoked provola cheese, bacon, shrimps, rocket, oregano)DELIZIA
(tomato, mozzarella cheese, porcini mushrooms, soft fresh cheese, Parma ham, oregano)FARO
(tomato, mozzarella cheese, Veneto salami, cooked egg, asparagus, oregano)CHIOGGIA
(tomato, mozzarella cheese, fish cocktail*, oregano)SANT’ERASMO
(tomato, mozzarella cheese, aubergines, peppers, zucchini, asparagus, spinaches*, oregano)WALTER BONATTI
(tomato, mozzarella cheese, mushrooms cocktail, sausage, soft cheese with whiterind, oregano)COOPERATIVA
(tomato, mozzarella cheese, spicy salami, sausage, peppers, red onion, asparagus, oregano)MURANO
(tomato, mozzarella cheese, Veneto salami, porcini mushrooms, soft fresh cheese, sliced tomato, oregano)AL DUOMO
(tomato, mozzarella cheese, ham, mushrooms, spicy salami, small artichokes, peppers, frankfurter sausage, aubergines, oregano)
OUR FOOD
MEAT FIRST COURSES
HOME MADE FRESH PASTA
Fettuccine and duck meat sauce
Pasta and mixed seasonal vegetables
Amatriciana pasta with tomato, bacon, onion and pecorino cheese
Lasagna and bolognese sauce)
Spaghetti alla carbonara
(spaghetti with eggs and bacon)
Vegetables soup and pearl barley
Pasta and bolognese sauce
FISH FIRST COURSES
Fettuccine and lobster
Mixed fish soup
Linguine and seafood
Thin tagliolini with scampi and radicchio di Treviso
Spaghetti and clams
Spaghetti and cuttlefish black ink
Risotto with seabass and artichokes purée
MAIN MEAT COURSES
Beef tenderloin and pepper sauce
Lamb ribs and glazed leeks
Steak, chicken breast, sausage, pig head sausage, pork ribs and polenta
Beef entrecote and vegetables
Sliced beef fillet with balsamic vinegar and rocket
Liver venetian style with polenta
Breaded cutlet and fried potatoes
Grilled chicken breast and vegetables)
MAIN FISH COURSES
Grilled fish mix
Baked turbot fillet with potatoes, tiny tomatoes and olives
Fried seafruits , fishes and vegetables
Baked Seabass in salt crust
Grilled seabass/ seabream
Stewed codfish and tomato with polenta
Stewed black cuttlefish and polenta
MEAT PLATTERS
Toasted bread with fresh tomato, garlic, basil
Buffalo milk mozzarella cheese, grilled radicchio and vegetables
Burrata fresh cheese and radicchio sautéed with red wine
Breast of goose and glazed apples with nuts liquor)
Cold cuts: Parma ham, Veneto salami, dry-salted beef, bacon, pig head sausage, dried tomatoes
FISH PLATTERS
Grilled scallop, creamy cod purée, sardine ‘in saor’, flat lobster, curled octopus, cuttlefish roe, marinated fresh salmon)
Spider crab
Roasted octopus with balsamic vinegar and tiny tasty olives
Baked scallops and seasonal vegetables
Fried sardines, scampi and radicchio with onion, vinegar, sultanas and pine nuts
Mussels and clams with tomato
SIDE DISHES
Fried potatoes
Fried olives stuffed with meat
Friedtiny mozzarella
Sautèes potatoes
Grilled vegetables
Spinaches with butter
Mixedsalad
Grilled Treviso radicchio